It’s hard to look at the global food situation and not feel overwhelmed. World population is expected to exceed 9 billion by 2050, requiring us to boost food production by a whopping 50 percent over the next several decades. On top of that, we expect more than 3 billion additional people in the middle class by 2030 – resulting in more diversified, protein-rich diets and an escalation in urbanization. And … we must meet these demands with limited land and natural resources.

While modern innovation transformed agriculture, helping farmers continuously adapt their operations in the face of climate change remains a top priority around the world. Today’s Global Food Security Symposium brought together agriculture industry veterans and next-generation entrepreneurs who have seen the impacts of weather volatility in the field firsthand. But the voice of the farmer must be heard to understand the challenges and opportunities ahead.

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Amet aliquam id diam maecenas ultricies mi eget mauris.